Whole Chicken And Leg Quarters Pate
This is a recipe is one of my staple. I use a whole chicken complemented with some leg quarter because leg quarters alone will be too high in fat compare to proteins.
Warning!
For this recipe you will need to blend the bones with the meat. Make sure you have a good blender
– 1 Whole Chicken
– 5 Lbs or Chicken Legs Quarters (1/2 a bag)
Add some water in the pan with the chicken, about 4 cups, for the cooking. Set the oven at 365F and cook for about 1h45min.
Let it cool off and then bend it. My blender can handle a whole chicken but with the Vitamix 5200 you might want to split the chicken into 2 and add 375mL (about 1-1/2 Cup) of water at a time. Blend it until you get a thick you get a paste.
I usually put some turmeric in it. It’s great for the joint. The recommended dosage of turmeric for dogs is approximately 1/8 to 1/4 teaspoon of powder per 10 lbs of body weight daily.
